Cherry Vanilla Cranberry Sauce
A sweet update to a Thanksgiving classic. Cherry Vanilla Cranberry Sauce is great with turkey or chicken, but has other uses as well!
Prep Time2 minutes mins
Cook Time15 minutes mins
Total Time17 minutes mins
Course: Condiment
Cuisine: American
Keyword: Cherry, Cranberry, Cranberry Sauce, Sauce
Servings: 4 servings, plus leftovers
- 12 oz fresh cranberries, rinsed
- 1/2 cup Sugar white granulated
- 3/4 cup cherry preserves
- 1 tsp vanilla extract
Place the cranberries in a medium pot with 1 cup of water and the sugar. Bring to a boil then reduce to a strong simmer. Stir occasionally.
After about 8 minutes add in the cherry preserves and the vanilla extract, stir and bring back up to a simmer until slightly thickened.
Cool at room temperature and store in an airtight container in the fridge until ready to serve. Can be served hot or cold.