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Cherry Vanilla Cranberry Sauce
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5 from 1 vote

Cherry Vanilla Cranberry Sauce

A sweet update to a Thanksgiving classic. Cherry Vanilla Cranberry Sauce is great with turkey or chicken, but has other uses as well!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Condiment
Cuisine: American
Keyword: Cherry, Cranberry, Cranberry Sauce, Sauce
Servings: 4 servings, plus leftovers

Ingredients

  • 12 oz fresh cranberries, rinsed
  • 1/2 cup Sugar white granulated
  • 3/4 cup cherry preserves
  • 1 tsp vanilla extract

Instructions

  • Place the cranberries in a medium pot with 1 cup of water and the sugar. Bring to a boil then reduce to a strong simmer. Stir occasionally.
  • After about 8 minutes add in the cherry preserves and the vanilla extract, stir and bring back up to a simmer until slightly thickened.
  • Cool at room temperature and store in an airtight container in the fridge until ready to serve. Can be served hot or cold.