Fresh Tomato and Herbed Ricotta Dip
Fresh tomatoes and herbs topped with a cheesy ricotta layer. Almost a lasagna dip. A delicious and cheesy dip recipe.
Servings: 10 servings
Ingredients
- 1/2 lb tomatoes, small dice
- 1 clove garlic, minced
- 1/2 tbsp olive oil
- 1/2 tsp salt plus more
- 1 cup ricotta cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 3/4 cup shredded Italian blend cheese
Instructions
- Preheat oven to 400°
- Place tomatoes and garlic in a small baking dish, toss with salt. Prep the rest of your ingredients.
- Mix together ricotta, herbs, pepper and garlic powder. Then mix in 1/2 cup of Italian cheese blend.
- By this point the tomatoes will have released some of their juices, drain this off. Mix in 1/2 tbsp olive oil. Top with cheese mixture. Add remaining 1/4 cup of cheese to the top. Bake for 30 minutes or until cheese is bubbling and beginning to brown on top.
- Serve with toasted bread, pita chips or lasagna chips.