Grilled Caesar Broccoli is a play on a classic salad, but with crip grilled broccoli. As a side dish or a warm salad, it's a perfect healthy addition to dinner!
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Salad, Side Dish, Vegetable
Cuisine: American, Italian, Mexican
Keyword: anchovy, broccoli, caesar dressing, caesar salad, garlic
Servings: 4side dishes
Ingredients
½cmayonnaise
1garlic clove
3anchovy filets
1tbsplemon juiceor to taste
3tbspgrated parmesan cheese
Salt and Pepper to taste
2Heads Broccoliflorets separated
Instructions
Chop anchovies finely, add a pinch of salt and mash to a paste with flat side of knife.
Crush or finely grate garlic into a medium bowl.
Add Anchovies, mayonnaise, black pepper, lemon juice and parmesan cheese. Mix together and adjust seasoning as desired.
Season broccoli with 1 tablespoon olive oil and pepper, add salt to taste.
Grill over medium heat preferably in a grill basket, or directly on grates, or on foil, turning every 3-5 minutes. Keep grill covered as much as possible. Cook about 10-15 minutes until soft and some pieces are charred. If needed, remove some broccoli and allow a few pieces to char.
Remove from heat, allow to cool slightly for a few minutes, dress with Caesar dressing and more parmesan cheese just before serving. Serve with grilled bread and lemon wedges if desired.