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Grilled Caesar Broccoli in a bowl with grilled bread and lemons framed by a napkin, lemon and garlic.
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5 from 1 vote

Grilled Caesar Broccoli

Grilled Caesar Broccoli is a play on a classic salad, but with crip grilled broccoli. As a side dish or a warm salad, it's a perfect healthy addition to dinner!
Prep Time10 minutes
Cook Time15 minutes
Course: Salad, Side Dish, Vegetable
Cuisine: American, Italian, Mexican
Keyword: anchovy, broccoli, caesar dressing, caesar salad, garlic
Servings: 4 side dishes

Ingredients

  • ½ c mayonnaise
  • 1 garlic clove
  • 3 anchovy filets
  • 1 tbsp lemon juice or to taste
  • 3 tbsp grated parmesan cheese
  • Salt and Pepper to taste
  • 2 Heads Broccoli florets separated

Instructions

  • Chop anchovies finely, add a pinch of salt and mash to a paste with flat side of knife.
  • Crush or finely grate garlic into a medium bowl.
  • Add Anchovies, mayonnaise, black pepper, lemon juice and parmesan cheese. Mix together and adjust seasoning as desired.
  • Season broccoli with 1 tablespoon olive oil and pepper, add salt to taste.
  • Grill over medium heat preferably in a grill basket, or directly on grates, or on foil, turning every 3-5 minutes. Keep grill covered as much as possible. Cook about 10-15 minutes until soft and some pieces are charred. If needed, remove some broccoli and allow a few pieces to char.
  • Remove from heat, allow to cool slightly for a few minutes, dress with Caesar dressing and more parmesan cheese just before serving. Serve with grilled bread and lemon wedges if desired.