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Tomato Confit with Curry Spices

Cherry tomatoes roasted slowly with some Indian curry spices.
Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Main Course
Cuisine: French, Indian
Keyword: cherry tomatoes, confit, curry spices, grape tomatoes, tomato confit, tomatoes
Servings: 4 side dishes
Author: Christina

Ingredients

  • 10 oz cherry or grape tomatoes
  • 8 garlic cloves peeled and lightly smashed
  • 1/3 c olive oil
  • ½ tsp cumin seed
  • ½ tsp fenugreek
  • ½ tsp turmeric powder
  • ½ tsp sea salt
  • 10 "grinds" black pepper about 1/4 tsp

Instructions

  • Preheat oven to 325 degrees
  • Combine all ingredients into a shallow baking dish. Toss together to ensure spices are evenly distributed and oil coats all ingredients. Make sure garlic cloves are tucked beneath the oil.
  • Roast for 60-90 minutes, stirring every 30 minutes or so. Tomatoes will be “deflated” and may be browned in some spots.
  • Serve warm or at room temperature with bread for dipping or over rice.